Dawn Moncrief is the founder and president of A Well-Fed World, a global food security, hunger relief, and climate advocacy organization advancing the benefits of plant-based foods and farming. She is a graduate of the Woodhull Institute for Ethical Leadership and holds two master’s degrees from The George Washington University: one in International Relations, the other in Women’s Studies – both with a focus on economic development. For more than two decades, her work has highlighted the ways in which the consumption and production of animal-sourced foods increase economic disparities and exacerbate global hunger, especially for women and girls. She also draws attention to the devastating impact of animal agriculture as a major driver of natural resource depletion and climate destruction. Dawn is the Board Chair of ProVeg International and Beyond Carnism, and a Board Director with Malnutrition Matters, Physicians Association for Nutrition (PAN) International, Thrive Philanthropy, and A Just World. She is also a co-chair of the Food and Climate Alliance. She has presented throughout the U.S., U.K., Europe, and Africa. Her publications include contributions in: Food Justice: A Primer, The Reducetarian Solution, and Circles of Compassion.