This page examines the basic climate-related reasons why consumption of animal-sourced food products (even from grass-fed animals) must be drastically reduced as part of any viable food security strategy.
- Livestock – Livestock emit more greenhouse gases (GHGs) than all transportation.
- Methane – Methane from livestock is a greenhouse gas 84x more powerful than CO2.
- Carbon Dioxide – Animal products also multiply CO2 due to extra transport & processing.
- Feed Inefficiency Ratios – Animals eat more food than they produce, which multiplies GHGs.
- Grass-Fed Cattle – Grazing cattle results in deforestation and triples the methane of feedlots.
- Recommendation – The most effective climate strategies include minimizing animal products.
Livestock Top Emitter of Greenhouse Gases
The United Nations Food and Agricultural Organization (FAO) reports in their widely recognized 2006 Livestock’s Long Shadow – Environmental Issues and Options that the livestock sector generates more greenhouse gases (GHGs) than ALL transportation combined.
While 18% is more than all transportation combined, the FAO report (which was produced in partnership with the pro-meat Livestock, Environment and Development LEAD initiative) is conservative.
Follow-up analysis by current and former World Bank Group environmental scientists recalculated the Livestock’s Long Shadow numbers, concluding that animal-sourced food production generates approximately 51% of human-caused greenhouse gases.
In their “Livestock and Climate Change” article published in the World Watch Magazine Nov/Dec 2009 issue, they analyzed the FAO report, noting what was uncounted, under-counted, and misallocated. Details here.
Of critical importance, the new analysis also recalculated the numbers using a 20-year time-frame, instead of the more common 100 years.
A 20-year time-frame (which is approved by the IPCC) is more realistic and desperately needed given the dire and immediate consequences of climate disruptions.
Methane – More Powerful GHG
Livestock account for 37% of human-related methane production. Methane is important because it is a much stronger greenhouse gas. In technical terms, it has a higher global warming potential (GWP). *ref:1
Using the standard 100-year time-frame, methane is considered to be between 20-28x stronger than carbon dioxide. Using the preferable 20-year time-frame, the impact of methane is increased to 84x stronger. *ref:6 (IPCC, chapter 8, p. 714)
While the 100-year time-frame is more common, the Intergovernmental Panel on Climate Change (IPCC) supports the use of a 20-year time-frame and the benefits of reducing meat consumption. *ref:2
Furthermore, methane has a much shorter half-life (7-8 years compared to the 100 years of CO2). Thus, reducing methane production has a much more immediate impact. Again, given the dire nature of the climate crisis, the speed of change is a critical issue. *ref:2
Carbon Dioxide – Multiplied
Animals are very inefficient converters of calories. They eat much more food (calories and protein) than they produce. (See the section below for details about the inefficiency of feed conversion ratios.)
Thus, all the land, water, energy, and processing used to produce plant foods is multiplied when we feed the plants to animals. The carbon footprint is further increased by meat-specific processes such as:
- transportation of grain to farm animals
- water, energy, etc. to raise the animals
- transportation of live animals to slaughter
- water, energy, etc. used in the slaughterhouse
- water, energy, etc. used for packaging into store meat
- continuous refrigeration
- transportation of packaged meat to stores
In short, the extra food that must be produced to raise animals, combined with the extra processing required to turn them into food, leads to much greater carbon dioxide and other GHG emissions.
Feed Inefficiency Ratios
Animals consume more food than they produce.
The numbers below represent Feed Conversion Ratios (FCRs) for grain-fed livestock. The chart demonstrates how much more food the animals consume than they produce.
Grain-fed and/or factory-farmed is the norm for the vast majority (>98%) of meat produced in the United States. See below for different concerns about grass-fed cattle.
The chart below indicates a reliable (though notable higher) set of FCRs. Click the link to find more details on Feed Conversion Ratios.
Note how live weight ratios are much smaller (seemingly more efficient) than the more realistic edible weight ratios.
Since these ratios represent live weight, they will be further increased during the slaughter and packaging processes.
The inefficiencies can more than double when liquid weight is removed – the weight of the water, blood, and other bodily fluids. Further weight loss occurs with the removal of bones and other non-consumable body parts.
Factors that affect the ratios include: type/quality/moisture of feed, animal age, breed, number of offspring, and a multitude of other variables.
Regardless of the exact numbers, growing grain (soy, corn, wheat, etc.) for animal feed is many times more resource-intensive and GHG-producing than raising food for direct human consumption.
As illustrated above in the CO2 section, meat-specific processes further multiply the GHG-impact.
Grass-Fed Cattle – Worse for Climate Change?
Choosing grass-fed beef instead of grain-fed is popular for health, environmental, and animal welfare concerns. However, in some respects grass-fed beef is worse for climate concerns.
The digestive processes in ruminant animals (such as cows, sheep, and goats) triple the methane production when consuming grass, hay, and other forage associated with grazing.
Proponents point to the carbon sequestration benefits of grazing, but given the strength of methane as a greenhouse gas (see above), the relatively small amount of carbon sequestration pales in comparison to the immense negative impact that methane has on climate change (especially given the half-life differences).
The negative impact of grass-fed cattle is furthered by the decrease in photosynthesis that occurs when trees are cleared for grazing land. Photosynthesis is a powerful way to proactively reduce GHGs already in the air (not just reduce the amount of new GHGs put in the air).
Recommendations for grazing give more than two acres per cow. While not all that land is tree-bearing, deforestation is a dangerous reality. Some proponents also point to the use of marginal land, but marginal land is a small minority of land used for grazing.
According to the UN’s Livestock’s Long Shadow:
“Livestock now use 30 percent of the earth’s entire land surface, mostly permanent pasture but also including 33 percent of the global arable land used to producing feed for livestock, the report notes. As forests are cleared to create new pastures, it is a major driver of deforestation, especially in Latin America where, for example, some 70 percent of former forests in the Amazon have been turned over to grazing.”
Finally, public perception and greenwashing are key concerns. Grass-fed beef only accounts for 3% of beef production in the U.S., yet it is often referred to as the viable replacement by advocates and used as an “excuse” to eat beef by individuals (even though other forms of beef and other meat are also frequently consumed). *ref:7
Greenwashing occurs, when the public is mislead about fully grass-fed versus partially grass-fed but grain-finished. Even if unintentional, it can also be argued that overstating the environmental benefits of grass-fed beef (such as omitting the climate consequences) is itself a form of greenwashing.
Conclusion & Recommendation – Minimize/Eliminate Animal-Sourced Foods
Statistics vary greatly based on which components are measured, how they are measured, predispositions of researchers, and a host of other variables. As such, we strive for transparency and use ranges for statistics as appropriate.
That said, even the low-range numbers demonstrate the need to drastically reduce the consumption of animal-sourced foods.
Thus, the recommendation is to minimize (ideally eliminate)
the consumption of animal-sourced foods.
The term “minimize” is used to reflect the realities of culture, economics, and food security in particular areas, while still promoting the most reduction possible. Ideally, eliminating all animal-sourced foods for those who can.
Whether livestock generate 18% or 51% of human-caused GHGs, it is still more than ALL transportation combined. Even if the numbers are less than 18%, there is still immense benefits for the climate and most other environmental concerns in reducing the consumption meat and other animal-sourced foods. *ref:1,2
Similarly, regardless of the final number used for FCRs, it is an immense waste of limited resources, especially in an increasingly populous world. *ref:5,3,3
Even poultry, which consume “only” twice as much food as they produce, are two-fold wasteful. Poultry only seem efficient because they’re compared to large mammals. Further, the feed convertor inefficiencies do not include the additional land, water, and energy used in all livestock production.
Finally, grass-fed beef is not the answer. While there are benefits, there are also pitfalls, namely the increase in greenhouse gas emissions and land use. The deforestation that results for grazing and feed production also causes a great loss in photosynthetic capacity is lost.
Even more so, there are massive amounts of grazing land currently in use that could regenerate and increase photosynthetic (thus carbon-capturing) capacity if grazing was decreased.
As a side-note, locally-produced meat is also an inadequate alternative.
According to research by the University of Iowa, transportation only accounts for 11% of the carbon food print. This is not nearly enough to counter the inherent resource-intensive and climate-unfriendly nature of producing animal-sourced foods. The majority of carbon stems from production, processing and preparation, not transportation. *ref:4
To be clear, the point is not to dismiss alternatives to and critiques of factory farming systems. The point is to demonstrate the immense benefits of minimizing the consumption animal-sourced foods (regardless of production methods) as part of any environmental, social or food justice actions.
1. “Livestock’s Long Shadow: Environmental Issues and Options.” UN-FAO – United Nations Food and Agricultural Organization. co-authored ILRI & ? November, 2006. (Lead author Henning Steinfeld) – Link
2. “Livestock and Climate Change: What if the Key Actors in Climate Change are… Cows, Pigs, and Chickens?” World Watch Magazine, Nov/Dec 2009. (Authors: Robert Goodland and Jeff Anhang) – Link
3. “Review of the Nutrient Efficiency in Different Breeds of Farm Livestock.” Scientific Advisory Council for the UK Department of Energy, Food, and Rural Affairs. April 30, 2010. – PDF
4. “Food, Fuel, and Freeways: An Iowa Perspective on How Far Food Travels, Fuel Use, and Greenhouse Gas Emissions.” University of Iowa: Leopold Center for Sustainable Agriculture. June, 2001. (Lead author Rich Perog) – Link
5. “Rising Meat Consumption Takes a Big Bite Out of Grain Harvests.” Earth Policy Institute. November 22, 2011. (Author Lester Brown) – Link
6. “Climate Change 2013: Fifth Assessment Report – The Physical Science Basis.” Intergovernmental Panel on Climate Change (IPCC), Cambridge University Press, 2013. (Authors Stocker, T.F., D. Qin, G.-K. Plattner, M. Tignor, S.K. Allen, J. Boschung, A. Nauels, Y. Xia, V. Bex and P.M. Midgley, eds.) – Link
7. “Demand for Grass-Fed Beef is Growing.” Los Angeles Times. November 23, 2012. (Author Georgina Gustin) – Link
For the impact of climate change on vulnerable communities, see also the IPCC Climate Change 2014: Impacts, Adaptation, and Vulnerability report.