The holiday season is here, which means many of us are aswirl in festive decorations, joyful songs, gift-giving ideas, and of course, advertisements luring us in for lots and lots of shopping. Yet as the COVID pandemic continues to threaten our global health and economic stability and the ongoing climate crisis wreaks havoc around the […]
A major change to how we farm is not only necessary, it’s inevitable. The 2019 Climate Change and Land IPCC report described the need to focus on changing land use and current agriculture practices in order to address the climate crisis. A quiet but growing trend of stock-free, otherwise known as veganic, farming can protect […]
In one of the largest multi-year studies of its kind, a report published last year in the International Journal of Epidemiology looked at more than 81,000 Seventh-day Adventists in the US and Canada, with participants pretty evenly split between vegetarians and meat-eaters. From 2002 to 2007, participants kept records of what kinds of foods they […]
In recent decades, leading environmental organizations and policy makers have been conspicuously silent on the environmental impacts of our food choices. In particular, many activists have critiqued the absence of dialogue around the disproportionately destructive impacts of animal agriculture. But that appears to be changing.
Climate change, deforestation, habitat loss, and resource scarcity, of which animal agriculture is a leading cause, mean we need reductions, and not expansion, of animal farming. For this and many other reasons, efforts to combat to hunger and food insecurity should focus on sustainable plant-based approaches wherever possible.
A new Harvard study finds that shifting to all grass-fed beef production in the U.S. would require 30% more cattle just to keep pace with present production. It would also increase beef’s methane emissions by 43% and would require more pastureland than we have. The researchers conclude the only way to guarantee lower environmental impacts is by reducing beef consumption overall.
The holiday season is officially upon us, and groups like Heifer International and OxFam are ramping up their “animal gifting” donation campaigns with a deluge of catalogs and emails encouraging people to “gift” farmed animals to food insecure families in developing countries. But animal agriculture is a leading contributor to climate change and food insecurity. Here’s why efforts to reduce global hunger should focus on sustainable plant-based approaches wherever possible.
Like me, you might be accustomed to seeing percentage figures on posters and elsewhere, indicating livestock’s share of greenhouse gas emissions. I’m not keen on quoting figures indicating livestock’s climate change impacts, unless I can try to explain them. Posters are not a great way to do that. One problem is that, while environmental processes are dynamic, the figures are often portrayed as if they’re set in stone. Another problem is that the figures depend on whichever factors have been taken into account, which can vary significantly from one report to another.
Animal agriculture is a major driver of climate change and food insecurity. Efforts to reduce hunger should focus on sustainable plant-based approaches wherever possible. Here’s why and how.
Short Title: Diet & Climate Teaser Text: Click to see why less meat = less climate change. More than ALL transportation combined! Image:
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