full report – related reports See also: World Watch Magazine asserts that livestock contribute 51% of human-caused GHGs compared to 18% here. Livestock’s Long Shadow – Press Release UNITED NATIONS – Food and Agricultural Organization – Nov. 29, 2006 – original text (emphasis added) Which causes more greenhouse gas emissions, rearing cattle or driving cars? Surprise! According to […]
SPECIAL OFFER! In collaboration with the Earth Day Network and other environmental organizations, we are pleased to offer you our FREE EcoFood Guide in honor of Earth Day and its focus on the benefits of plant-based food choices for a climate-safe future. — The best way to take a bite out of global warming is to […]
2012… December 1 ~ Animal Voices: Radio Interview November 22 ~ VSDC Life Affirming Thanksgiving: Bethesda, MD October 24 ~ Food Day: DC & National October 11 ~ Global Diet and Sustainability Conference: New York October 7 ~ Poplar Spring Animal Sanctuary: Poolesville, Maryland October 2 ~ World Farm Animals Day: Global October 1 ~ World Vegetarian Day: National September 29-30 […]
To make a difference, start with your own choices, then multiply your impact by helping others make a change for the better Green Your Diet Greening your diet and avoiding animal products improves your health, redirects valuable food resources, reduces greenhouse gases, and protects the environment, Vote with your shopping dollars. Request meat-free, egg-free and dairy-free […]
This section examines why consuming less meat and fewer animals products is more beneficial than purchasing animal products from local producers. Also, the ways in which consuming fewer animal products can support local agriculture are highlighted. Low Input & Low Consumption There is widespread support for the advantages of shifting from intensive agribusiness systems and monocultures […]
Damage by Livestock “Livestock are one of the most significant contributors to today’s most serious environmental problems. Urgent action is required to remedy the situation,” declares Henning Steinfeld, Chief of FAO’s Livestock Information and Policy Branch and senior author of the 2006 report, “Livestock’s Long Shadow.” The United Nations FAO report warns that the livestock sector: Is […]
This page examines the food “scarcity vs distribution” debate with particular focus on the benefits of plant-rich diets. Overview Global hunger and food insecurity are frequently oversimplified as being primarily a problem of scarcity (not enough food) or a problem of distribution (not enough access to food). More accurately, hunger and food insecurity result from […]
photo: A Well-Fed World with Grow Where You Are and MaituFoods – USA Dawn Moncrief Board Director / President – Dawn Moncrief has been a social justice advocate working since the early 1990s. She has two master’s degrees from George Washington University: one in International Relations, the other in Women’s Studies, both focusing on economic development. […]
E-mail your question What’s the difference between plant-based and plant-rich? If it’s better to be a vegetarian or vegan, why give so much information on flexitarian options? I can’t make all the changes at once, where should I start? Is diet change more important than solar, recycling, or other green efforts? What is AWFW’s copyright […]
The $10 Club – International The Mission of The $10 Club is simply to save the world, ten dollars at a time, by involving people everywhere in philanthropic pursuits. The $10 Club encourages ‘microphilanthropy’ where individuals donate $10 each month to fund veg-friendly poverty alleviation projects in developing nations. By pooling the funds together, the […]
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