Ashley Capps, Author at A Well-Fed World

About Ashley Capps

Ashley Capps received an M.F.A. in creative writing from the University of Iowa Writers’ Workshop. Her first book of poems is Mistaking the Sea for Green Fields. The recipient of a 2011 National Endowment for the Arts Fellowship, she works as a writer, editor and researcher specializing in farmed animal welfare and vegan advocacy. Ashley has written for numerous animal justice organizations, and in addition to her ongoing work for A Well-Fed World, she is a writer and editor at
Free from Harm.

Get Your Protein From Nuts, Not Meat Says Major Medical Study

In one of the largest multi-year studies of its kind, a report published last year in the International Journal of Epidemiology looked at more than 81,000 Seventh-day Adventists in the US and Canada, with participants pretty evenly split between vegetarians and meat-eaters. From 2002 to 2007, participants kept records of what kinds of foods they […]

Environmental Organizations Say Eat Plants for the Planet

In recent decades, leading environmental organizations and policy makers have been conspicuously silent on the environmental impacts of our food choices. In particular, many activists have critiqued the absence of dialogue around the disproportionately destructive impacts of animal agriculture. But that appears to be changing.

Pastoralists Switch from Herding to Growing Crops

Climate change, deforestation, habitat loss, and resource scarcity, of which animal agriculture is a leading cause, mean we need reductions, and not expansion, of animal farming. For this and many other reasons, efforts to combat to hunger and food insecurity should focus on sustainable plant-based approaches wherever possible.

Grass-Fed Beef Means Much More Methane

A new Harvard study finds that shifting to all grass-fed beef production in the U.S. would require 30% more cattle just to keep pace with present production. It would also increase beef’s methane emissions by 43% and would require more pastureland than we have. The researchers conclude the only way to guarantee lower environmental impacts is by reducing beef consumption overall.

Why We Need Plant-Based Approaches to Global Hunger

The holiday season is officially upon us, and groups like Heifer International and OxFam are ramping up their “animal gifting” donation campaigns with a deluge of catalogs and emails encouraging people to “gift” farmed animals to food insecure families in developing countries. But animal agriculture is a leading contributor to climate change and food insecurity. Here’s why efforts to reduce global hunger should focus on sustainable plant-based approaches wherever possible.

7 Ways Plants Are Fighting Global Hunger

Animal agriculture is a major driver of climate change and food insecurity. Efforts to reduce hunger should focus on sustainable plant-based approaches wherever possible. Here’s why and how.