Environmental Organizations Say Eat Plants for the Planet

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In recent decades, leading environmental organizations and policy makers have been conspicuously silent on the environmental impacts of our food choices. In particular, many activists have critiqued the absence of dialogue around the disproportionately destructive impacts of animal agriculture. But that appears to be changing.

Pastoralists Switch from Herding to Growing Crops

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Climate change, deforestation, habitat loss, and resource scarcity, of which animal agriculture is a leading cause, mean we need reductions, and not expansion, of animal farming. For this and many other reasons, efforts to combat to hunger and food insecurity should focus on sustainable plant-based approaches wherever possible.

Meet Farmed Animals Rescued from Florence Floods

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With more than 3.5 million farmed animals drowned in post-Florence floods, meet some of the lucky few who survived and were rescued to sanctuaries.

Grass-Fed Beef Means Much More Methane

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A new Harvard study finds that shifting to all grass-fed beef production in the U.S. would require 30% more cattle just to keep pace with present production. It would also increase beef’s methane emissions by 43% and would require more pastureland than we have. The researchers conclude the only way to guarantee lower environmental impacts is by reducing beef consumption overall.

Why We Need Plant-Based Approaches to Global Hunger

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The holiday season is officially upon us, and groups like Heifer International and OxFam are ramping up their “animal gifting” donation campaigns with a deluge of catalogs and emails encouraging people to “gift” farmed animals to food insecure families in developing countries. But animal agriculture is a leading contributor to climate change and food insecurity. Here’s why efforts to reduce global hunger should focus on sustainable plant-based approaches wherever possible.

7 Ways Plant Foods Are Fighting Global Hunger

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Animal agriculture is a major driver of climate change and food insecurity. Efforts to reduce hunger should focus on sustainable plant-based approaches wherever possible. Here’s why and how.