Livestock & Climate Change
This page provides a glance at why consumption of animal-sourced food products (even from grass-fed livestock) must be drastically reduced as part of any viable climate solution.
- Livestock - #1 GHG Emitters?
- Methane - >20x more powerful GHG
- Carbon Dioxide - multiplies transportation & processing
- Feed Inefficiency Ratios - multiply CO2 emissions
- Grass-Fed Cattle - multiply methane & land use
- Conclusion/Recommendation - minimize animal-sourced foods
Livestock #1 Emitters of Greenhouse Gases?
According to the United Nations report Livestock's Long Shadow, the livestock sector generates more greenhouse gases (GHGs) than ALL transportation combined.
While 18% is more than all transportation combined, the the UN report (which was partially funded by the International Livestock Research Institute) is actually a conservative estimate in many respects.
Follow-up research by environmental scientists from the World Bank Group analyzed and recalculated the UN numbers, concluding that animal-sourced food production generates more than 50% of human-caused greenhouse gases.
The new analysis also recalculated the numbers using a 20-year timeframe, instead of 100 years like the UN report. A 20-year timeframe is more realistic given the dire and fast occurring consequences associated with climate disruptions.
Methane - More Powerful
Livestock account for 37% of human-related methane production. Methane is important because it is a much stronger greenhouse gas. It technical terms, it has a higher global warming potential (GWP). *ref:1
Using the standard 100-year timeframe, methane is 20-25x stronger than carbon dioxide. Using the preferable 20-year timeframe, the impact of methane is increased around three-fold to 72x stronger. *ref:1,2
While the 100-year timeframe is more common, the Intergovernmental Panel on Climate Change (IPCC) supports the use of a 20-year timeframe and the benefits of reducing meat consumption. *ref:2
Furthermore, methane has a much shorter half-life (8 years compared to the 100 years of CO2). Thus, reducing methane production has a much more immediate impact. Again, given the dire nature of climate disruptions, the speed of change is a critical issue. *ref:2
Carbon Dioxide - Multiplied
Animals are very inefficient converters. They eat much more food (calories and protein) than they produce. See the section below for details about feed inefficiency ratios.
Thus, all the land, water, energy, and processing used for plant-derived food is multiplied. Then the carbon footprint is further increased by the meat-specific processes, such as:
- transportation of grain to farm animals
- water, energy, etc to raise the animals
- transportation of live animals to slaughter
- water, energy, etc used in the slaughterhouse
- water, energy, etc used for packaging into store meat
- continuous refrigeration
- transportation of packaged meat to stores
In short, the extra food that must be produced combined with the extra processing leads to much greater carbon dioxide emissions.
Feed Inefficiency Ratios
It is widely accepted that animals consume more food than they produce. The differences occur around determining how much more food they consume and to what extent animal feed competes with food for people.
The numbers below represent the median and mean Feed Conversion Ratios for grain-fed livestock. That is how much more food the animals consume than they produce.
Grain-fed and factory-farmed is norm for the vast majority (>97%) of meat produced in the United States. See below for different concerns about grass-fed cattle.
- Birds - 2-3x
- Pigs - 4-7x
- Cows - 7-15x
Note: these are live weight ratios.
Since these ratios represent live weight, they will be further increased during the slaughter and packaging processes. Some researchers posit the inefficiencies double when liquid weight is removed - the weight of the water, blood, and other bodily fluids. Further weight loss occurs with the removal of bones and other non-consumable body parts.
Factors that effect the ratios include: type/quality/moisture of feed, animal age, breed, number of offspring, and a host of other variables.
Regardless of the exact numbers, raising grain (soy, corn, wheat, etc) for animal feed is many times more resource-intensive and GHG-producing than raising food for direct human consumption.
As illustrated above in the carbon dioxide section, meat-specific processes further muliple the GHG-impact.
Grass-Fed Cattle - Worse for Climate Change
Choosing grass-fed beef instead of grain-fed is popular for health, environmental, and animal welfare concerns. However, grass-fed beef is worse for climate concerns.
The digestive processes in ruminant animals (such as cows, sheep, and lambs), triple the methane production when consuming grass, hay, and other forage associated with grazing.
Proponents point to the carbon sequestration benefits of grazing, but given the strength of methane as a greenhouse gas (see above), the relatively small amount of carbon sequestration far from counters the immense negative impact that methane has on climate change (especially given the half-life differences).
The negative impact of grass-fed cattle is furthered by the decrease in photosynthesis that occurs when trees are cleared. Photosynthesis is a powerful way to proactively reduce GHGs already in the air (not just reduce the amount of new GHGs put in the air).
Recommendations for grazing give more than two acres per cow. While not all that land is tree-bearing, deforestation is a dangerous reality. Some proponents also point to the use of marginal land, but marginal land is a small minority of land used for grazing.
According to the UN's Livestock's Long Shadow:
"Livestock now use 30 percent of the earth's entire land surface, mostly permanent pasture but also including 33 percent of the global arable land used to producing feed for livestock, the report notes. As forests are cleared to create new pastures, it is a major driver of deforestation, especially in Latin America where, for example, some 70 percent of former forests in the Amazon have been turned over to grazing."
Finally, public perception and greenwashing are key concerns. Grass-fed beef only accounts for 3% of beef production in the U.S., yet it is often referred to as the viable replacement by advocates and used as an "excuse" to eat beef by individuals (even though other forms of beef and other meat are also frequently consumed). *ref:6
Greenwashing occurs, when the public is mislead about fully grass-fed versus partially grass-fed but grain-finished. Even if unintentional, it can also be argued that overstating the environmental benefits of grass-fed beef (such as omitting the climate consequences) is itself a form of greenwashing.
Conclusion/Recommendation - Minimize Meat
Statistics vary greatly based on which components are measured, how they are measured, predispositions of researchers, and a host of other variables. As such, we strive for transparency and use ranges for statistics as appropriate.
That said, even the low-range numbers demonstrate the need to drastically reduce/minimize the consumption of animal-sourced foods.
Thus, the recommendation is to minimize
the consumption of all animal-sourced foods.
The term "minimize" is used to reflect the realities of culture, economics, and food security in particular areas, while still promoting the most reduction possible.
Whether livestock generate 18% or 51% of human-caused GHGs, it's still more than ALL transportation combined. Even if the numbers are less than 18%, there is still immense benefits for the climate and most other environmental concerns in reducing the consumption meat and other animal-sourced foods. *ref:1,2
Similarly, whether beef is 7x, 10x or 15x more inefficient, it is an immense waste of limited resources, especially in an increasingly populous world. *ref:5,3,3
Even poultry, which consume "only" twice as much food as they produce, are two-fold wasteful. Poultry only seem efficient because they're compared to large mammals. Further, the feed convertor inefficiencies do not include the additional land, water and energy used in all livestock production.
Finally, grass-fed beef is not the answer. While there are benefits, there are also pitfalls, namely the increase in greenhouse gas emissions and land use.
When trees are cut to clear land for grazing, photosynthetic capacity is reduced.
Even more so, there are massive amounts of grazing land currently in use that could regenerate and increase photosynthetic (thus carbon-capturing) capacity if grazing was decreased.
As a side-note, locally-produced meat is also an inadequate alternative.
According to research by the University of Iowa, transportation only accounts for 11% of the carbon food print. This is not nearly enough to counter the inherent resource-intensive and climate-unfriendly nature of producing animal-sourced foods. The majority of carbon stems from production, processing and preparation, not transportation. *ref:4
To be clear, the point is not to blindly dismiss alternatives to and critiques of factory farming systems. The point is to demonstrate the immense benefits of minimizing the consumption animal-sourced foods as part of any environmental, social or food justice actions.
1. "Livestock's Long Shadow: Environmental Issues and Options." UN-FAO - United Nations Food and Agricultural Organization. co-authored ILRI & ? November, 2006. (Lead author Henning Steinfeld) - Link
3. "Review of the Nutrient Efficiency in Different Breeds of Farm Livestock." Scientific Advisory Council for the UK Department of Energy, Food, and Rural Affairs. April 30, 2010. - PDF
4. "Food, Fuel, and Freeways: An Iowa Perspective on How Far Food Travels, Fuel Use, and Greenhouse Gas Emissions." University of Iowa: Leopold Center for Sustainable Agriculture. June, 2001. (Lead author Rich Perog) - Link
5. "Rising Meat Consumption Takes a Big Bite Out of Grain Harvests." Earth Policy Institute. November 22, 2011. (Author Lester Brown) - Link
6. "Demand for Grass-Fed Beef is Growing." Los Angeles Times. November 23,2012. (Author Georgina Gustin) - Link