In an era of rising temperatures, moving away from animal agriculture could help China alleviate drought and food insecurity while cutting greenhouse-gas emissions, writes Mia MacDonald of Brighter Green.
Over the past three decades, China has done an impressive job of ensuring national food security. However, intensification of animal agriculture means that “the livestock sector enters into more and direct competition for scarce land, water, and other natural resources”, according to the United Nations Food and Agriculture Organization (FAO).
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"The environmental impact of the lifecycle and supply chain of animals raised for food has been vastly underestimated, and in fact accounts for at least half of all human-caused greenhouse gases (GHGs), according to Robert Goodland and Jeff Anhang, co-authors of "
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The USDA released their new Dietary Guidelines for Americans. This is the government's nutritional guidelines from which the MyPyramid food teaching graphic is derived. AWFW is an official 
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