Food and Health
Niman, Nicolette Hahn. 2009. “The Carnivore’s Dilemma”New York Times, online. (link)
Robbins, John. 1987. Diet For A New America. Stillpoint Publishing: Walpole, NH.
Nestle, Marion. 2002. Food Politics. University of California Press: Los, Angeles, CA.
Environment and Climate Change
Patel, Raj. 2007. Stuffed and Starved. Melville House Publshing: New York.
Murphy, Pat. 2008. Plan C: Community Survival Strategies for Peak Oil and Climate Change. New Society Publishers: Gabriola Island, BC. Canada.
Brown, Lester R. 2009. Plan B 4.0: Mobilizing To Save Civilization. W.W. Norton and Co.: New York.
Heinberg, Richard. 2003. The Party’s Over: Oil War and the Fate of Industrial Societies New Society Publishers: Gabrioloa Island, BC. Candada.
Heinberg, Richard. 2006. The Post-Petroleum Survival Guide and Cookbook. New Society Publishers: Gabrioloa Island, BC. Canada.
Pimental, David and Marcia H. Pimental. 2008. Food, Energy and Society. Taylor and Francis Group: Boca Raton, Fl.
Koneswaran, Gowri and Danielle Nierenberg. 2008. “Global Farm Animal Production and Global Warming: Impacting and Mitigating Climate Change.” Environmental Health Perspectives 116(5): 578-582.
Eshel, Gidon and Pamela A. Martin. 2006. “Diet, Energy, and Global Warming.” Earth Interactions 10(9): 1-17.
Hunger and Food Security
Chiu, Tina and Chin-Lon Lin. 2009. “Ethical Management of Food Systems: Plant- Based Diet as Holistic Approach.” Asia Pacific Journal of Clinical Nutrition 18(4): PDF