A global shift towards plant-based foods more efficiently uses crops and natural resources to nourish people and cool the climate.
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How Our Food Choices Impact Our Oceans
Fish production falls into two main categories: aquaculture, also known as fish farming, and wild capture, which depends […]
Individual Food Choices Are Crucial to Saving the Planet, Experts Say
Climate grief is a real thing, and it’s been significantly amplified the past few years. But as climate-fueled […]
No Drought: Plant-Based Diets Crucial to Ending Water Crisis, Experts Warn
We are living in an increasingly water stressed and water scarce world, with dire implications for ecosystems, economies, […]
Cost of Eggs Got You Down? There’s a Bean for That.
The ongoing avian influenza (bird flu) outbreak has seen egg prices soar, averaging around $5 per dozen in […]
Continued Demand for Meat & Dairy Will Devastate the Planet, Scientists Warn
In 2024, the world experienced its hottest year on record. For the first time, the global average temperature […]
Beans By Any Name
Bean-Geeks and Word-Geeks Rejoice: Here’s the Name Nuance While people (including us) often use the words “legumes,” “pulses,” […]
Peas On Earth (Day)!
Peas On Earth: How Pulses Heal Our Bodies & Our Planet This Earth Day 2024, as part of […]
Cool Beans! How Pulses Fight Hunger and Climate Change
This World Pulses Day, A Well-Fed World is thrilled to be accepted as an official partner of the […]

Feed More With Less:
- crop waste
- deforestation
- resource depletion
- climate destruction
- pollution (land/water/air)
- suffering (people/animals)